On a side tack, I'm starting to go back to enjoying Sunday brunch, but finding sources for them since covid is hard to find, plus my idea of brunch is bring the Sunday paper to read while I enjoy a three-hour meal, usually the restaurant uses the brunch to showcase their full menu choices. Hate the waiters that treat it like how fast they force people out, then expect a tip of 2/3s the cost of the meal .
5 months